A Food Lover’s Guide to Croatia: 9 Must-Try Dishes and Drinks

by | Aug 18, 2025 | Destinations

If you love travel and you love food, Croatia should be at the top of your list. While its cuisine may not be as internationally famous as that of Italy, France, or Greece, Croatian food is equally delicious and full of cultural charm. From coastal seafood to hearty inland dishes, Croatia offers a flavor for every traveler.

Here’s a taste of the traditional dishes and drinks you should try when visiting Croatia.

  1. Pag Cheese & Lamb – Pag, an island in Croatia, is famous for its sheep and lamb. The salty sea air and unique vegetation give the lamb and cheese here a distinct flavor. Pag cheese is a rich, tangy delicacy, and lamb is often served in fine dining restaurants.
  2. Truffles – Croatia produces some of the world’s finest truffles. Look for “tartufo vero” on menus—it means you’re getting top-quality truffles that will not disappoint.
  3. Pljeskavica – This Balkan-style burger is made from minced beef and lamb with local spices, grilled, topped with peppers and onions, and served on fresh bread. A must-try for both adventurous and cautious eaters.
  4. Crni Rižot (Black Risotto) – A Mediterranean delicacy, black risotto gets its color and flavor from squid ink, soaked overnight before cooking. It’s rich, briny, and will turn your mouth black—but it’s worth it.
  5. Pasticada – A Croatian celebration classic made with beef or lamb, marinated in wine and herbs, and served with handmade gnocchi.
  6. Fritule – Bite-sized fried dough treats rolled in sugar and spices. Similar to doughnuts but with their own Croatian twist, traditionally served during the holidays.
  7. Malvazija Wine – A soft, slightly sweet white wine that pairs beautifully with seafood dishes.
  8. Teran Wine – A bold, full-bodied red wine that complements lamb and beef cuisine.
  9. Rakija – A strong fruit brandy that’s a symbol of Croatian hospitality. If offered, smile, say “Živjeli!” (cheers), and enjoy.

Croatia’s food scene is the perfect blend of tradition, culture, and fresh local ingredients. Whether you’re indulging in truffle pasta, sipping wine on the coast, or biting into warm fritule, your taste buds will thank you.

Ready to savor Croatia for yourself? Let me help you plan a food-focused itinerary that takes you to the best local restaurants, vineyards, and markets. Schedule your complimentary vacation consultation today, and let’s create a trip that’s as delicious as it is memorable.

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